Autumn & Winter Menu

Canapés

Meat

Yorkshire pudding, roast beef, horseradish cream

Duck spring roll, hoi sin dipping sauce

Rosemary, cheddar & ham scone, mustard mayo

Mini lamb kofta, pitta bread & baby gem lettuce

Mini pulled pork wraps, sage stuffing & crackling

Gloucester old spot pork croquettes, apple chilli jam

Mini bacon & cheese burger, sesame bun

Mini chicken satay, peanut dipping sauce

Chicken liver parfait, puff pastry tart & red onion marmalade

Mini steak & chips, bearnaise sauce

Chicken, brie & mango filo cups

Fish

Smoked salmon, rye bread, sour cream, caviar

Fish & chip cones

Chilli and coriander tiger prawn and chorizo skewers

Lemon & coriander tempura king prawns

Homemade crab cakes, mango salsa

Smoked mackerel tarts

Salt & pepper squid

Home smoked mini fishcake, tartare sauce

Vegetarian

Courgette pakora, apple & chilli jam (VG)

Honey roast fig & stilton tart

Guinness rarebit on sourdough toast

Creamed goats’ cheese & chive cone, truffle, crispy onions

Tomato, basil & bocconcini skewers, basil oil

Baked ratatouille & feta tart

Crisp halloumi bites, tomato & chilli jam

Beetroot and walnut hummus, toasted crouton (VG)

Soup

Roasted celeriac, hazelnut crumb & truffle oil (V)

French onion soup, gruyere cheese croûte

Curried parsnip soup, coriander oil & onion bhaji (VG)

Roasted tomato soup, Worcester sauce & rarebit croute

Winter squash soup, crème fraiche & crisp sage leaves (V)

All served with warm breads and butter

Option one

Salmon & caper fishcake, creamed leeks

Coronation chicken terrine, apricot purée, rocket & almond salad

Twice baked double Gloucester soufflé, cheese sauce & chives (V)

Breaded brie, apple ale & chilli jam, lamb’s lettuce (V)

Creamy garlic wild mushrooms on toasted brioche (V)

Smoked mackerel, celeriac slaw & toasted sourdough croutes

Winter bubble and squeak cake, roasted squash, pancetta & soft poached egg

Option two

Pickled heritage beetroots, creamed goats’ cheese, apple sticks, toasted hazelnuts (V)

Twice baked smoked Applewood soufflé, applewood cheese sauce, apple, watercress (V)

Chicken liver pate, sticky red onion jam, toasted bloomer

Confit duck terrine, spiced raisin purée, crisp leeks & toasted brioche

Pan seared scallops, courgette noodles, chilli & lemon butter

Beef carpaccio, pine nut, parmesan, rocket & horseradish dressing

Option One

Pan fried chicken breast, squash pomme purée winter greens sage & chilli jus

Gloucester Old Spot sausages, mashed potatoes, minted peas & onion gravy

Spiced winter vegetable crumble, carrots & seasonal winter greens, vegetarian gravy (VG)

Chicken, gammon & leek individual pot pie, winter greens & thyme roasted new potatoes

Braised blade of beef, creamed potato, winter cabbage, pearl onions, bacon, mushrooms & braising jus

Roast field mushroom and shallot filled puff pastry wellington, rosemary roasted new potatoes & vegetarian gravy (V)

Option Two

Roast strip loin of beef, crusted carrot and swede, roast potatoes, baked cauliflower cheese, Yorkshire pudding and gravy

Pan fried seabream, warm herb dressed new potatoes, caponata, capers & fresh basil

Confit duck leg, winter squash purée, thyme fondant potato & red wine jus

Confit pork belly, mustard mash potato, apple & vanilla ketchup, cider sauce

Braised shoulder of lamb, celeriac purée, rosemary fondant potato, winter greens & braising jus

Chargrilled cauliflower, cheddar cheese crumb, warm garlic scented butter beans & parsley oil (V)

Option Three

6oz fillet steak, Jerusalem artichoke purée, caramelised baby onions, wild mushrooms, Duchesse potatoes & red wine sauce

Slow braised lamb shank, Rogan- josh sauce, green raisin jeweled rice & coriander yoghurt

Roasted duck breast, confit leg bon-bon, fondant potato, buttered leeks & homegrown damson purée

Seared venison loin, shredded sprouts, chestnuts and bacon, squash purée, dauphinoise potatoes, blackberry & red wine sauce

Roasted lamb, slow cooked lamb breast, savoy cabbage, boulangère potatoes, parsnip purée & rosemary jus

Pork shoulder, braised pork belly croquettes, whole grain mustard creamed potato, apple ketchup & cider sauce

Single

Coffee & vanilla crème brûlée, whiskey cookie

Sticky toffee pudding, toffee sauce & banoffee fudge ice cream

Caramel pannacotta, toasted granola & caramelised apples

Chocolate orange gateaux, Jaffa jelly & cocoa meringue

Pineapple upside down cake, spiced rum custard & clotted cream

Lemon & lime posset, raspberry compote & stem ginger shortbread

Banoffee cheesecake, brownie soil, glazed bananas & vanilla ice- cream

Passion fruit tart, hazelnut crumb & white chocolate mousse

Black forest, chocolate brownie trifle

Spiced apple & blackberry crumble, almond crunch & calvados custard

Trio

Dessert trios have a real wow factor, our chefs are happy to advise you on the best dishes to combine to create an amazing trio – just ask us! You can select any 3 of the starred desserts to create your perfect plate!

Starters

Served on our handmade wooden hexagon risers

Antipasti board: Selection of continental meats, olives, sundried tomatoes & feta cheese, rustic bread, extra-virgin olive oil & balsamic dipping bowls

Seafood platter: Smoked mackerel parfait, chilli and lime prawns, smoked salmon, pickled cucumbers, capers & granary bread

Vegetarian platter: Hummus, tzatziki, olives, grilled halloumi & flatbread, extra-virgin olive oil & balsamic dipping bowls

Baked Camembert: One board between two guestsserved warm with red onion chutney & rustic breads

Main Course

Whole joints of meat of:

Pork loin, crackling

Striploin of beef, Yorkshire pudding

Bone in lamb leg, mint sauce Garlic and

Lemon roasted chicken, pigs in blankets served portioned from oven to table

OR, Whole pies served to slice at the table:

Steak mushroom and real ale

Chicken and Ham

Spinach, red pepper and feta

With the following side dish choices:

Please select one of the following:

Chive creamed potato

Creamed potato

Truffle roasted potatoes

Goose fat roasted potatoes

Dauphinoise potatoes

Roasted rosemary & garlic new potatoes

Roasted seasonal vegetables

Please select two of the following:

Spring greens

Buttered green beans

Honey & thyme glazed carrots

Roast parsnips

Home grown kale

Savoy cabbage & bacon lardons

Creamed leeks

Cauliflower cheese gratin

Crushed carrot & swede

Please select one of the following:

Proper gravy

Peppercorn sauce

Bread sauce

Chicken gravy

Parsley sauce

Salsa verde

Children’s Menu

For the children you can either choose from the menu below or choose smaller portions of your adult menu

Starter

Tomato and basil soup, fresh bread (V)

Melon boat (V)

Dough balls with garlic butter (V)

Vegetable crudités with hummus (V)

Mains

Chicken goujons with chips and salad

Old Spot sausage, mashed potato and peas

Tomato penne pasta, garlic bread and cheese (V)

Homemade burger and chips, with salad

Pizza and chips (V)

Mac ‘n’ cheese, garlic bread (V)

Fish goujons, chips, peas and tartare sauce

Desserts

Banana split

Chocolate brownie sundae

Ice cream

Fresh fruit plate

A truly English classic – all served on traditional afternoon tea stands, with fresh tea and coffee served to the table

A selection of finger sandwiches or bridge rolls Please select 3 fillings:

Smoked salmon & cucumber

Egg, mayonnaise & cress (V)

Coronation chicken

Honey roast ham, mustard mayo & rocket

Mature cheese and chutney (V)

Chicken with tarragon mayonnaise

Hummus & grated carrot (VG)

Roasted pepper & pesto (VG)

Cucumber (VG)

Savoury items, select three of the following:

Herb and feta scones, rocket and cracked pepper mayonnaise (V)

Mini homemade sausage rolls Smoked haddock & leek tart

Coronation chicken tartlet

Goats cheese mousse, beetroot chutney (V)

Prawn Marie rose vol au vents

Sweet items:

A choice of three of the following:

Mini cupcakes – chocolate or salted caramel frosting

Mini fruit or plain scones with clotted cream and strawberry jam

Traditional carrot cake

Sticky chocolate cake, baileys ganache

Lemon & rosemary drizzle cake

Mini fruit tartlets with pastry cream

Raspberry Bakewell tart

Victoria sandwich slice

Passionfruit meringue tart

Mini fruit pavlovas

A cold, knife & fork buffet, served by our expert chefs and waiting team. Tables are fully laid and your guests can collect their choice of food from the buffet, called up table by table.

Choose three mains, three sides and two desserts from the options below:
Slices of medium rare roast beef

Coronation chicken

Old spot pork sausage roll

Hand carved free-range ham

Smoked mackerel parfait

Slices of smoked salmon, dill & lemon

Roasted tomato and sweet basil tart (VG)

Smoked bacon, mushroom & west country cheddar quiche

Home-grown asparagus and parmesan tart with watercress (seasonal) (V)

Marinated tandoori style chicken with a cucumber yoghurt

Goats cheese with a sweet and sour beetroot chutney (V)

Side dishes

Garden salad

Crunchy coleslaw

Caesar salad

Moroccan spiced carrot salad with raisins and chickpeas

Cheese, walnut, apple and celery salad

Tomato and mozzarella salad with basil oil

Couscous salad with roasted seasonal vegetables

New potato salad, chives & crème fraiche

Beetroot, potato and dill salad Greek salad, tomato, feta & olives

Potato salad with shallots and parsley All comes with a basket of mixed fresh breads

A hot, knife & fork buffet, served by our expert chefs and waiting team. Tables are fully laid and your guests can collect their choice of food from the buffet, called up table by table.

Choose three mains, three sides and two desserts from the options below

Main courses

Pork & bean cassoulet

Lamb & chickpea tagine

Slow cooked mustard chicken, mushrooms, leeks & crème fraiche

Gloucester old spot sausages red onion jus

Slow cooked chunky chilli con carne

Roasted vegetable & lentil curry (VG)

Marinated salmon, fennel with lemon & parsley

Thai green or red chicken curry Baked mushroom, feta and spinach lasagne (V)

Smoked haddock and prawn fish pie

Hot roast beef, Yorkshire pudding & gravy

Roast pork loin, apple sauce, stuffing, crackling & gravy

Your choice of pies – choose from a variety of fillings

Sides

Garden salad, garlic bread

Seasonal vegetables

Roasted vegetable couscous

Roasted new potatoes

Buttered braised vegetables

Roasted root vegetables

Wholegrain mustard mash

Green rice and lemon yoghurt, mini naan

Rice and sour cream, tortilla chips

Jasmine rice & coriander , mini naan

Individual Pavlova

Blackberry, cinnamon & almond tart

Individual fruit trifle

Vanilla Cheesecake

Bread and butter pudding, cream

Lemon posset with shortbread

Tarte au citron

Seasonal fruit crumble

Sticky toffee pudding, butterscotch sauce

Banoffee pie

Our grazing boards allow you to create a luxurious spread of all your favourites for your guests to enjoy.

This option can either be served to full laid tables with waitress service, linen, cutlery and crockery please select 6 items.

Or from a buffet station for guests to come and help themselves 3 items or 6 items.

Garnished with cherry tomatoes, salad leaves and served with a selection of homemade chutneys, pickles, and crusty bread plus your choice of items from the following list:

Tomato and mozzarella skewers with basil oil (v)

Smoked salmon with blinis and sour cream

Lime marinated chicken skewers with cucumber and chilli dip

Chicken and sundried tomato skewers

Selection of mini tartlets (v)

Bruschetta with tomato and basil (VG)

Mini prawn cocktail

Parmesan and rosemary shortbread, roast cherry tomatoes and feta (v)

Cheeses: Cheddar, brie & blue vein Mini red peppers stuffed with soft cheese (V)

Filo tartlets with crab, ginger and lime

Prawns with sweet chilli sauce

Chicken liver pâté

Brussels style pâté

Deep filled quiche

Traditional pork pie

Classic Scotch egg

Italian cured meats Olives (VG)

Hummus (VG)

Crackling shards

Choose two main courses, two salads, one potato side dish & one bread option from the options below

Main dishes:

Beef burgers: Classic beef Lamb & cumin Pork & apple Moving Mountain Vegan burger

Gloucester Old Spot sausages, caramelised onions

Chicken skewers, lemon garlic & rosemary

Lamb koftas, minted yoghurt

Halloumi & mushroom burger (V)

Roasted vegetable & tofu skewer (VG)

Upgraded Main dishes

Marinated salmon fillet cooked with extra virgin olive oil, white wine & lemon

Chargrilled 6oz rump steak

Chilli & pineapple prawn skewers

Chargrilled 6 oz plant steak (VG)

Vegetarians & vegans can be catered for, a full vegetarian menu is available on request.

Side Dishes:

Fresh garden salad

Crunchy coleslaw

Herb & green olive couscous

Cucumber, watermelon, chilli & coriander salad

Cheese, walnut, apple & celery salad

Orzo pasta salad, sun dried tomatoes, roasted tomatoes & black olives

Farfalline pasta salad, spinach & basil pesto

Roasted vegetable couscous

Buttered braised vegetables

Roasted root vegetables

Green rice & lemon yoghurt, mini naan

Rice and sour cream, tortilla chips

Jasmine rice & coriander, mini naan

Potato dishes:

Potato & chive salad

Jacket potato

Potato wedges

Herb roasted new potatoes

Breads:

Brioche burger buns

Ciabatta

Warm pittas

Hot dog rolls

Floured baps

We source the highest quality pork locally to ensure the most succulent meat and plenty of crisp crackling every time.

These options require a minimum number of 100 guests to go the ‘whole hog’. If your numbers are lower than this we can offer slow roasted pork shoulders, pulled and served with the same accompaniments.

Informal Menu: Served from the hog roast in napkins by our waiting staff

Spit roasted pork carved by our chef and served with freshly baked bread, apricot, chestnut or cranberry stuffing, coleslaw, apple & sage sauce

Formal menu
Served to fully laid tables, waitress service, linen crockery & cutlery included

Spit roasted pig and crackling carved by the chef

Rustic breads, balsamic vinegar & olive oil

Hot garlic & rosemary roasted new potatoes

Baby leaf salad with tomato, red onion & basil

Sundried tomato & red pepper pasta salad

Apricot, chestnut or cranberry stuffing

Apple and sage sauce

A fun and cost-effective evening food option, served on platters in biodegradable disposables by our waiting staff directly to your guests.

Classics:

Fish and chip cones – battered fish, skin on chips, tartare sauce, lemon and parsley

Breaded halloumi and skin on chips

Bacon or sausage bap

Traditional Cornish pasty

Nachos, guacamole, salsa and sour cream

Potted Mac ‘n’ cheese

Smoked BBQ pulled pork baps

Hot dogs:

Traditional Gloucestershire

Old Spot sausage, crispy onion, sweet mustard and ketchup

Retro hot dog, crisp onions, American mustard and ketchup

Extras: BBQ pulled pork, Chilli con carne, Fries, Wedges

Felling hungrier?

Pizzas 10” – choose maximum of 2 varieties:

Margarita- fresh tomato & mozzarella

Spicy pepperoni

Roasted Mediterranean vegetable & goat cheese

Ham & mushroom

Red pepper, olive & feta

Fajitas- – pulled pork, chicken or beef with salsa, guacamole & sour cream

Fish and chip boxes, mushy peas, tartare sauce

Burgers:

Handmade local beef burger, brioche roll, crisp lettuce, tomato & relish

The Berry Blue Burger, red onion chutney, streaky bacon, peppered cheese, crisp baby gem (Supp)

Cajun spiced chicken breast, baby gem, crunchy red cabbage slaw

Moving Mountain Vegan burger, baby gem lettuce, beetroot roll (VE)

The Jack – BBQ jackfruit, crisp gem lettuce, crunchy slaw (v) (Supp)

Chargrilled halloumi, avocado red cabbage slaw, brioche buns (v)

A fast a fun way to serve your hungry evening guests- our staff will man these food stations to ensure everyone is left feeling satisfied.

Mac ‘n’ Cheese Station

Pots of macaroni cheese with a choice of toppings:

Crispy bacon

Chorizo

Sundried tomato & pesto

Cumin & cauliflower

BBQ pulled pork

Parmesan crumb

Nacho bar

Trays of nachos with the topping options below:

Shredded cheese

Spicy tomato salsa

Guacamole

Jalapenos

Sour cream

Chilli con carne

Pulled pork

Dirty fries

Trays of fries with the topping options below:

Cheese

Chilli

Pulled pork

BBQ beans

Chorizo cassoulet

Pizza 12”

Pizzas served in slices with the following toppings – please select a maximum of 4 varieties:

Margarita- fresh tomato & mozzarella

Spicy pepperoni

Roasted Mediterranean vegetable & goat cheese

Ham & mushroom

Olives peppers & feta