Yorkshire pudding, roast beef, horseradish cream
Duck spring roll, hoi sin dipping sauce
Rosemary, cheddar & ham scone, mustard mayo
Mini lamb kofta, pitta bread & baby gem lettuce
Mini pulled pork wraps, sage stuffing & crackling
Gloucester old spot pork croquettes, apple chilli jam
Mini bacon & cheese burger, sesame bun
Mini chicken satay, peanut dipping sauce
Chicken liver parfait, puff pastry tart & red onion marmalade
Mini steak & chips, bearnaise sauce
Chicken, brie & mango filo cups
Smoked salmon, rye bread, sour cream, caviar
Fish & chip cones
Chilli and coriander tiger prawn and chorizo skewers
Lemon & coriander tempura king prawns
Homemade crab cakes, mango salsa
Smoked mackerel tarts
Salt & pepper squid
Home smoked mini fishcake, tartare sauce
Courgette pakora, apple & chilli jam (VG)
Honey roast fig & stilton tart
Guinness rarebit on sourdough toast
Creamed goats’ cheese & chive cone, truffle, crispy onions
Tomato, basil & bocconcini skewers, basil oil
Baked ratatouille & feta tart
Crisp halloumi bites, tomato & chilli jam
Beetroot and walnut hummus, toasted crouton (VG)
Roasted celeriac, hazelnut crumb & truffle oil (V)
French onion soup, gruyere cheese croûte
Curried parsnip soup, coriander oil & onion bhaji (VG)
Roasted tomato soup, Worcester sauce & rarebit croute
Winter squash soup, crème fraiche & crisp sage leaves (V)
All served with warm breads and butter
Salmon & caper fishcake, creamed leeks
Coronation chicken terrine, apricot purée, rocket & almond salad
Twice baked double Gloucester soufflé, cheese sauce & chives (V)
Breaded brie, apple ale & chilli jam, lamb’s lettuce (V)
Creamy garlic wild mushrooms on toasted brioche (V)
Smoked mackerel, celeriac slaw & toasted sourdough croutes
Winter bubble and squeak cake, roasted squash, pancetta & soft poached egg
Pickled heritage beetroots, creamed goats’ cheese, apple sticks, toasted hazelnuts (V)
Twice baked smoked Applewood soufflé, applewood cheese sauce, apple, watercress (V)
Chicken liver pate, sticky red onion jam, toasted bloomer
Confit duck terrine, spiced raisin purée, crisp leeks & toasted brioche
Pan seared scallops, courgette noodles, chilli & lemon butter
Beef carpaccio, pine nut, parmesan, rocket & horseradish dressing
Pan fried chicken breast, squash pomme purée winter greens sage & chilli jus
Gloucester Old Spot sausages, mashed potatoes, minted peas & onion gravy
Spiced winter vegetable crumble, carrots & seasonal winter greens, vegetarian gravy (VG)
Chicken, gammon & leek individual pot pie, winter greens & thyme roasted new potatoes
Braised blade of beef, creamed potato, winter cabbage, pearl onions, bacon, mushrooms & braising jus
Roast field mushroom and shallot filled puff pastry wellington, rosemary roasted new potatoes & vegetarian gravy (V)
Roast strip loin of beef, crusted carrot and swede, roast potatoes, baked cauliflower cheese, Yorkshire pudding and gravy
Pan fried seabream, warm herb dressed new potatoes, caponata, capers & fresh basil
Confit duck leg, winter squash purée, thyme fondant potato & red wine jus
Confit pork belly, mustard mash potato, apple & vanilla ketchup, cider sauce
Braised shoulder of lamb, celeriac purée, rosemary fondant potato, winter greens & braising jus
Chargrilled cauliflower, cheddar cheese crumb, warm garlic scented butter beans & parsley oil (V)
6oz fillet steak, Jerusalem artichoke purée, caramelised baby onions, wild mushrooms, Duchesse potatoes & red wine sauce
Slow braised lamb shank, Rogan- josh sauce, green raisin jeweled rice & coriander yoghurt
Roasted duck breast, confit leg bon-bon, fondant potato, buttered leeks & homegrown damson purée
Seared venison loin, shredded sprouts, chestnuts and bacon, squash purée, dauphinoise potatoes, blackberry & red wine sauce
Roasted lamb, slow cooked lamb breast, savoy cabbage, boulangère potatoes, parsnip purée & rosemary jus
Pork shoulder, braised pork belly croquettes, whole grain mustard creamed potato, apple ketchup & cider sauce
Coffee & vanilla crème brûlée, whiskey cookie
Sticky toffee pudding, toffee sauce & banoffee fudge ice cream
Caramel pannacotta, toasted granola & caramelised apples
Chocolate orange gateaux, Jaffa jelly & cocoa meringue
Pineapple upside down cake, spiced rum custard & clotted cream
Lemon & lime posset, raspberry compote & stem ginger shortbread
Banoffee cheesecake, brownie soil, glazed bananas & vanilla ice- cream
Passion fruit tart, hazelnut crumb & white chocolate mousse
Black forest, chocolate brownie trifle
Spiced apple & blackberry crumble, almond crunch & calvados custard
Dessert trios have a real wow factor, our chefs are happy to advise you on the best dishes to combine to create an amazing trio – just ask us! You can select any 3 of the starred desserts to create your perfect plate!
Served on our handmade wooden hexagon risers
Antipasti board: Selection of continental meats, olives, sundried tomatoes & feta cheese, rustic bread, extra-virgin olive oil & balsamic dipping bowls
Seafood platter: Smoked mackerel parfait, chilli and lime prawns, smoked salmon, pickled cucumbers, capers & granary bread
Vegetarian platter: Hummus, tzatziki, olives, grilled halloumi & flatbread, extra-virgin olive oil & balsamic dipping bowls
Baked Camembert: One board between two guestsserved warm with red onion chutney & rustic breads
Whole joints of meat of:
Pork loin, crackling
Striploin of beef, Yorkshire pudding
Bone in lamb leg, mint sauce Garlic and
Lemon roasted chicken, pigs in blankets served portioned from oven to table
OR, Whole pies served to slice at the table:
Steak mushroom and real ale
Chicken and Ham
Spinach, red pepper and feta
With the following side dish choices:
Please select one of the following:
Chive creamed potato
Creamed potato
Truffle roasted potatoes
Goose fat roasted potatoes
Dauphinoise potatoes
Roasted rosemary & garlic new potatoes
Roasted seasonal vegetables
Please select two of the following:
Spring greens
Buttered green beans
Honey & thyme glazed carrots
Roast parsnips
Home grown kale
Savoy cabbage & bacon lardons
Creamed leeks
Cauliflower cheese gratin
Crushed carrot & swede
Please select one of the following:
Proper gravy
Peppercorn sauce
Bread sauce
Chicken gravy
Parsley sauce
Salsa verde
For the children you can either choose from the menu below or choose smaller portions of your adult menu
Tomato and basil soup, fresh bread (V)
Melon boat (V)
Dough balls with garlic butter (V)
Vegetable crudités with hummus (V)
Chicken goujons with chips and salad
Old Spot sausage, mashed potato and peas
Tomato penne pasta, garlic bread and cheese (V)
Homemade burger and chips, with salad
Pizza and chips (V)
Mac ‘n’ cheese, garlic bread (V)
Fish goujons, chips, peas and tartare sauce
Banana split
Chocolate brownie sundae
Ice cream
Fresh fruit plate
A truly English classic – all served on traditional afternoon tea stands, with fresh tea and coffee served to the table
A selection of finger sandwiches or bridge rolls Please select 3 fillings:
Smoked salmon & cucumber
Egg, mayonnaise & cress (V)
Coronation chicken
Honey roast ham, mustard mayo & rocket
Mature cheese and chutney (V)
Chicken with tarragon mayonnaise
Hummus & grated carrot (VG)
Roasted pepper & pesto (VG)
Cucumber (VG)
Savoury items, select three of the following:
Herb and feta scones, rocket and cracked pepper mayonnaise (V)
Mini homemade sausage rolls Smoked haddock & leek tart
Coronation chicken tartlet
Goats cheese mousse, beetroot chutney (V)
Prawn Marie rose vol au vents
Sweet items:
A choice of three of the following:
Mini cupcakes – chocolate or salted caramel frosting
Mini fruit or plain scones with clotted cream and strawberry jam
Traditional carrot cake
Sticky chocolate cake, baileys ganache
Lemon & rosemary drizzle cake
Mini fruit tartlets with pastry cream
Raspberry Bakewell tart
Victoria sandwich slice
Passionfruit meringue tart
Mini fruit pavlovas
A cold, knife & fork buffet, served by our expert chefs and waiting team. Tables are fully laid and your guests can collect their choice of food from the buffet, called up table by table.
Choose three mains, three sides and two desserts from the options below:
Slices of medium rare roast beef
Coronation chicken
Old spot pork sausage roll
Hand carved free-range ham
Smoked mackerel parfait
Slices of smoked salmon, dill & lemon
Roasted tomato and sweet basil tart (VG)
Smoked bacon, mushroom & west country cheddar quiche
Home-grown asparagus and parmesan tart with watercress (seasonal) (V)
Marinated tandoori style chicken with a cucumber yoghurt
Goats cheese with a sweet and sour beetroot chutney (V)
Side dishes
Garden salad
Crunchy coleslaw
Caesar salad
Moroccan spiced carrot salad with raisins and chickpeas
Cheese, walnut, apple and celery salad
Tomato and mozzarella salad with basil oil
Couscous salad with roasted seasonal vegetables
New potato salad, chives & crème fraiche
Beetroot, potato and dill salad Greek salad, tomato, feta & olives
Potato salad with shallots and parsley All comes with a basket of mixed fresh breads
All comes with a basket of mixed fresh breads.
Desserts:
Seasonal fruit
Pavlova
Blackberry, cinnamon and almond tart
Individual fruit trifle
Summer fruit cheesecake
Lemon posset with shortbread
Tarte au citron
Banoffee pie
Chocolate orange gateaux
A hot, knife & fork buffet, served by our expert chefs and waiting team. Tables are fully laid and your guests can collect their choice of food from the buffet, called up table by table.
Choose three mains, three sides and two desserts from the options below
Main courses
Pork & bean cassoulet
Lamb & chickpea tagine
Slow cooked mustard chicken, mushrooms, leeks & crème fraiche
Gloucester old spot sausages red onion jus
Slow cooked chunky chilli con carne
Roasted vegetable & lentil curry (VG)
Marinated salmon, fennel with lemon & parsley
Thai green or red chicken curry Baked mushroom, feta and spinach lasagne (V)
Smoked haddock and prawn fish pie
Hot roast beef, Yorkshire pudding & gravy
Roast pork loin, apple sauce, stuffing, crackling & gravy
Your choice of pies – choose from a variety of fillings
Sides
Garden salad, garlic bread
Seasonal vegetables
Roasted vegetable couscous
Roasted new potatoes
Buttered braised vegetables
Roasted root vegetables
Wholegrain mustard mash
Green rice and lemon yoghurt, mini naan
Rice and sour cream, tortilla chips
Jasmine rice & coriander , mini naan
Individual Pavlova
Blackberry, cinnamon & almond tart
Individual fruit trifle
Vanilla Cheesecake
Bread and butter pudding, cream
Lemon posset with shortbread
Tarte au citron
Seasonal fruit crumble
Sticky toffee pudding, butterscotch sauce
Banoffee pie
Our grazing boards allow you to create a luxurious spread of all your favourites for your guests to enjoy.
This option can either be served to full laid tables with waitress service, linen, cutlery and crockery please select 6 items.
Or from a buffet station for guests to come and help themselves 3 items or 6 items.
Garnished with cherry tomatoes, salad leaves and served with a selection of homemade chutneys, pickles, and crusty bread plus your choice of items from the following list:
Tomato and mozzarella skewers with basil oil (v)
Smoked salmon with blinis and sour cream
Lime marinated chicken skewers with cucumber and chilli dip
Chicken and sundried tomato skewers
Selection of mini tartlets (v)
Bruschetta with tomato and basil (VG)
Mini prawn cocktail
Parmesan and rosemary shortbread, roast cherry tomatoes and feta (v)
Cheeses: Cheddar, brie & blue vein Mini red peppers stuffed with soft cheese (V)
Filo tartlets with crab, ginger and lime
Prawns with sweet chilli sauce
Chicken liver pâté
Brussels style pâté
Deep filled quiche
Traditional pork pie
Classic Scotch egg
Italian cured meats Olives (VG)
Hummus (VG)
Crackling shards
Choose two main courses, two salads, one potato side dish & one bread option from the options below
Main dishes:
Beef burgers: Classic beef Lamb & cumin Pork & apple Moving Mountain Vegan burger
Gloucester Old Spot sausages, caramelised onions
Chicken skewers, lemon garlic & rosemary
Lamb koftas, minted yoghurt
Halloumi & mushroom burger (V)
Roasted vegetable & tofu skewer (VG)
Upgraded Main dishes
Marinated salmon fillet cooked with extra virgin olive oil, white wine & lemon
Chargrilled 6oz rump steak
Chilli & pineapple prawn skewers
Chargrilled 6 oz plant steak (VG)
Vegetarians & vegans can be catered for, a full vegetarian menu is available on request.
Side Dishes:
Fresh garden salad
Crunchy coleslaw
Herb & green olive couscous
Cucumber, watermelon, chilli & coriander salad
Cheese, walnut, apple & celery salad
Orzo pasta salad, sun dried tomatoes, roasted tomatoes & black olives
Farfalline pasta salad, spinach & basil pesto
Roasted vegetable couscous
Buttered braised vegetables
Roasted root vegetables
Green rice & lemon yoghurt, mini naan
Rice and sour cream, tortilla chips
Jasmine rice & coriander, mini naan
Potato dishes:
Potato & chive salad
Jacket potato
Potato wedges
Herb roasted new potatoes
Breads:
Brioche burger buns
Ciabatta
Warm pittas
Hot dog rolls
Floured baps
We source the highest quality pork locally to ensure the most succulent meat and plenty of crisp crackling every time.
These options require a minimum number of 100 guests to go the ‘whole hog’. If your numbers are lower than this we can offer slow roasted pork shoulders, pulled and served with the same accompaniments.
Informal Menu: Served from the hog roast in napkins by our waiting staff
Spit roasted pork carved by our chef and served with freshly baked bread, apricot, chestnut or cranberry stuffing, coleslaw, apple & sage sauce
Formal menu
Served to fully laid tables, waitress service, linen crockery & cutlery included
Spit roasted pig and crackling carved by the chef
Rustic breads, balsamic vinegar & olive oil
Hot garlic & rosemary roasted new potatoes
Baby leaf salad with tomato, red onion & basil
Sundried tomato & red pepper pasta salad
Apricot, chestnut or cranberry stuffing
Apple and sage sauce
A fun and cost-effective evening food option, served on platters in biodegradable disposables by our waiting staff directly to your guests.
Classics:
Fish and chip cones – battered fish, skin on chips, tartare sauce, lemon and parsley
Breaded halloumi and skin on chips
Bacon or sausage bap
Traditional Cornish pasty
Nachos, guacamole, salsa and sour cream
Potted Mac ‘n’ cheese
Smoked BBQ pulled pork baps
Hot dogs:
Traditional Gloucestershire
Old Spot sausage, crispy onion, sweet mustard and ketchup
Retro hot dog, crisp onions, American mustard and ketchup
Extras: BBQ pulled pork, Chilli con carne, Fries, Wedges
Felling hungrier?
Pizzas 10” – choose maximum of 2 varieties:
Margarita- fresh tomato & mozzarella
Spicy pepperoni
Roasted Mediterranean vegetable & goat cheese
Ham & mushroom
Red pepper, olive & feta
Fajitas- – pulled pork, chicken or beef with salsa, guacamole & sour cream
Fish and chip boxes, mushy peas, tartare sauce
Burgers:
Handmade local beef burger, brioche roll, crisp lettuce, tomato & relish
The Berry Blue Burger, red onion chutney, streaky bacon, peppered cheese, crisp baby gem (Supp)
Cajun spiced chicken breast, baby gem, crunchy red cabbage slaw
Moving Mountain Vegan burger, baby gem lettuce, beetroot roll (VE)
The Jack – BBQ jackfruit, crisp gem lettuce, crunchy slaw (v) (Supp)
Chargrilled halloumi, avocado red cabbage slaw, brioche buns (v)
A fast a fun way to serve your hungry evening guests- our staff will man these food stations to ensure everyone is left feeling satisfied.
Mac ‘n’ Cheese Station
Pots of macaroni cheese with a choice of toppings:
Crispy bacon
Chorizo
Sundried tomato & pesto
Cumin & cauliflower
BBQ pulled pork
Parmesan crumb
Nacho bar
Trays of nachos with the topping options below:
Shredded cheese
Spicy tomato salsa
Guacamole
Jalapenos
Sour cream
Chilli con carne
Pulled pork
Dirty fries
Trays of fries with the topping options below:
Cheese
Chilli
Pulled pork
BBQ beans
Chorizo cassoulet
Pizza 12”
Pizzas served in slices with the following toppings – please select a maximum of 4 varieties:
Margarita- fresh tomato & mozzarella
Spicy pepperoni
Roasted Mediterranean vegetable & goat cheese
Ham & mushroom
Olives peppers & feta
Berry Blue Ltd
Mulberry House, Brewery Yard, Paganhill Lane, Stroud, GL5 4JW
T: 01453 790669