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Menus

Canapés

Cheese straws
Pretzels
Marinated olives and feta
Vegetable crisps
Mini Yorkshire pudding with beef and horse radish
Assorted tortilla rolls (V)
Moroccan spiced salmon sticks
Mini cottage pies
Shredded duck with spring onion and sweet chilli sauce
Minted feta and pine nut filo rolls (V)
Thai fish cakes
Cajun chicken, mango and brie cups
Vegetable spring rolls (V)
Risotto cake with sweet and sour king prawn

Starters

Home made soups
Trio of melon with a pineapple and ginger sorbet (V)
Melon, parma ham and spiced tomato compote
Goats cheese and caramelised red onion on croute (V)
Sweet pepper and mozzarella tartlet served with rocket (V)
Pork and sage terrine served with apple chutney and melba toast
Chicken pear and blue cheese tartlet on watercress
Salmon fish cakes with watercress, cucumber salad and citrus mayonnaise
Smoked salmon with prawn and lemon mousse

Please click here to download a full version of our menu.