About Us

Since our inception in 2005 we have built an outstanding reputation as one of South West’s leading wedding, corporate and event caterers.

We were founded by husband and wife team Darren and Rebecca Gadd and are based in Cirencester, Gloucestershire, in the heart of the Cotswolds.

Darren is an award-winning chef and has been in catering for more than 15 years and is backed by head chef Tracey Perry who has worked with Darren more than 10 years.

From the beginning, we have blended this experience with the finest quality ingredients and fantastic ideas to create the winning combination we have today.

We specialise in providing local fresh and seasonal food which we do our best source from within a 30-mile radius of our headquarters.

We are noted for our willingness to be as flexible as possible to meet our client’s needs and feel we stand out from the crowd because of the range and quality of service and food we offer.

We are so confident about these parts of our business that we offer you our clients a complimentary food tasting before they even pay a deposit as part of our Try Before You Book service.

All our prices are transparent with no hidden extras and include crockery, cutlery, staffing, standard linen, table dressing and toast master services.

We allocate a dedicated manager for every event as part of our vibrant and flexible approach and commitment to providing a consistent high quality of service for all our clients.

We are also an environmentally-responsible caterer and realise that catering is a wasteful business so play our part in protecting the environment by re-cycling and reducing waste whenever we can.

For more about us as a company and our services please fill in our Online Enquiry Form or contact us on 01285 658 000 or email us at info@crown-catering.co.uk.