About Us

Crown Catering was founded in 2005 by Darren Gadd and his wife Rebecca. Darren is an award-winning chef and has been in catering for fifteen years. The head chef, Tracey Perry has worked with Darren for ten years, and joined Crown Catering when it established three years ago.

From the beginning, the finest quality ingredients were blended together with experience, enthusiasm and fantastic ideas to make a winning combination.

Crown Catering are based in Cirencester and are already well established in The Cotswolds. Crown Catering is one of the recommended caterers for wedding venues including Kingscote Barn, the Matara Centre and Chavenage House.

Whatever the occasion, Crown Catering can offer outside catering services including weddings and special occasions to corporate events and hog roasts and barbeques. We have achieved an outstanding reputation for providing wonderful food. So if you need BBQ caterers, buffet caterers, outdoor catering or mobile catering please contact us.

Crown Catering has been noted for their willingness to be as flexible as possible to meet a client’s needs.

We hope you find our catering service to your taste.

Enviromental Statement

Crown Catering are caterers who are environmentally responsible. We realise that catering is a wasteful business, and we play our part in protecting the environment by re-cycling and reducing waste whenever we can.

We specialise in providing local food which is fresh and seasonal. We use our best endeavours to make sure that all of our food is sourced from within a 30 mile radius.